zucchini, olive oil, oregano, bay leaf, celery & canned kidney beans recipes
5 recipes
Page 1
Easy Minestrone Soup
theblondcook.com
Ingredients: canned kidney beans, celery, zucchini, bay leaf, olive oil, oregano, chicken broth, parmesan, macaroni, tomato sauce, canned green beans, basil, carrot, onion, canned tomato, garlic
Instant Pot Minestrone Soup
damndelicious.net
Ingredients: canned kidney beans, celery, zucchini, bay leaf, olive oil, oregano, chicken broth, parmesan, kale, red wine vinegar, basil, carrot, parsley, fennel seed, onion, canned tomato, garlic
Instant Pot Minestrone Soup
platingsandpairings.com
Ingredients: canned kidney beans, celery, zucchini, bay leaf, olive oil, oregano, chicken broth, parmesan, ditalini, kale, red wine vinegar, basil, carrot, parsley, onion, canned tomato, garlic, canned chickpea, chili flake
Italian Sausage Soup
gonnawantseconds.com
Ingredients: canned kidney beans, celery, zucchini, bay leaf, olive oil, oregano, chicken stock, sweet italian sausage, parmesan, ditalini, cannellini beans, basil, tomato juice, carrot, onion, sugar, canned tomato, garlic, canned chickpea
Vegan Minestrone Soup
travelalphas.com
Ingredients: canned kidney beans, celery, zucchini, bay leaf, olive oil, oregano, canned lentils, red onion, balsamic vinegar, canned cannellini beans, nutritional yeast, kale, rosemary, basil, red wine, carrot, tomato paste, tomato, thyme, agave nectar, garlic, vegetable broth, chili flake