zucchini, olive oil, parsley, balsamic vinegar, eggplant & canned chickpea recipes
2 recipes
Page 1
Balsamic-roasted ratatouille with chickpeas
womensweeklyfood.com.au
Ingredients: balsamic vinegar, zucchini, eggplant, parsley, olive oil, canned chickpea, lemon, red onion, button mushroom, pumpkin, bell pepper, canned tomato
Balsamic roasted ratatouille with chickpeas
womensweeklyfood.com.au
Ingredients: balsamic vinegar, zucchini, eggplant, parsley, olive oil, canned chickpea, lemon, red onion, button mushroom, pumpkin, bell pepper, canned tomato, garlic