zucchini, olive oil, parsley, carrot, butter & beef stock recipes
3 recipes
Page 1
Chunky beef and vegetable pie
womensweeklyfood.com.au
Ingredients: beef stock, butter, zucchini, carrot, parsley, olive oil, beef roast, flour, celery, white wine, egg, peas, button mushroom, tomato paste, onion, potato, garlic
Beef & Vegetable Lasagne
myfoodbook.com.au
Ingredients: beef stock, butter, zucchini, carrot, parsley, olive oil, ground beef, flour, lasagna, milk, cheddar, tomato sauce, red wine, white pepper, button mushroom, baby greens, onion, canned tomato, garlic
Vegetable Minestrone Soup Recipe
thesuburbansoapbox.com
Ingredients: beef stock, butter, zucchini, carrot, parsley, olive oil, worcestershire, ditalini, canned kidney beans, celery, balsamic vinegar, canned cannellini beans, garlic powder, tomato paste, green beans, onion powder, thyme, onion, canned tomato, garlic, italian seasoning