zucchini, olive oil, parsley, carrot, leek & green beans recipes
5 recipes
Page 1
Green Minestrone
vegetariantimes.com
Ingredients: zucchini, carrot, parsley, olive oil, leek, green beans, parmesan, short-cut pasta, canned cannellini beans, basil, peas, asparagus, garlic, scallion, vegetable broth
Vegetable Soup with Pistou
crecipe.com
Ingredients: zucchini, carrot, parsley, olive oil, leek, green beans, parmesan, macaroni, basil, bay leaf, white beans, tomato, thyme, onion, potato, garlic
Provencal Vegetable Soup: Soupe au Pistou
foodnetwork.com
Ingredients: zucchini, carrot, parsley, olive oil, leek, green beans, chicken stock, bread, goat cheese, celery, peppercorn, extra virgin olive oil, basil, tomato, thyme, summer squash, garlic
Chunky Vegetable Soup with Smoked Paprika
savingdessert.com
Ingredients: zucchini, carrot, parsley, olive oil, leek, green beans, celery, red onion, balsamic vinegar, basil, smoked paprika, kidney beans, tomato paste, lima beans, canned tomato, garlic, vegetable broth
Provençal Vegetable Soup with Pistou
karenskitchenstories.com
Ingredients: zucchini, carrot, parsley, olive oil, leek, green beans, parmesan, short-cut pasta, gruyere, canned cannellini beans, extra virgin olive oil, basil, bay leaf, white pepper, tomato, onion, sweet corn, potato, garlic, vegetable broth