zucchini, olive oil, parsley, eggplant, balsamic vinegar & canned anchovy recipes
3 recipes
Page 1
Roasted vegetable parcels with tapenade dressing
womensweeklyfood.com.au
Ingredients: canned anchovy, balsamic vinegar, zucchini, eggplant, parsley, olive oil, pancetta, goat cheese, lemon, red onion, cherry tomato, kalamata olives, rice paper, button mushroom, capers, garlic
Poached egg on a Sicilian Caponata
myfoodbook.com.au
Ingredients: canned anchovy, balsamic vinegar, zucchini, eggplant, parsley, olive oil, parmesan, celery, brown sugar, egg, capers, tomato, black olives, bell pepper, onion, garlic
Grilled steak ratatouille & saffron rice
jamieoliver.com
Ingredients: canned anchovy, balsamic vinegar, zucchini, eggplant, parsley, olive oil, beef steak, yogurt, lemon, tomato sauce, red onion, paprika, harissa, extra virgin olive oil, basil, long-grain white rice, dijon mustard, saffron, garlic