zucchini, olive oil, parsley, eggplant, balsamic vinegar & pancetta recipes
1 recipes
Page 1
Roasted vegetable parcels with tapenade dressing
womensweeklyfood.com.au
Ingredients: pancetta, balsamic vinegar, zucchini, eggplant, parsley, olive oil, canned anchovy, goat cheese, lemon, red onion, cherry tomato, kalamata olives, rice paper, button mushroom, capers, garlic