zucchini, olive oil, parsley, eggplant, egg & canned anchovy recipes
1 recipes
Page 1
Poached egg on a Sicilian Caponata
myfoodbook.com.au
Ingredients: canned anchovy, zucchini, eggplant, egg, parsley, olive oil, parmesan, celery, balsamic vinegar, brown sugar, capers, tomato, black olives, bell pepper, onion, garlic