zucchini, olive oil, parsley, tomato paste, vegetable broth & canned chickpea recipes
4 recipes
Page 1
Italian Minestrone Soup Recipe
mydarlingvegan.com
Ingredients: zucchini, parsley, olive oil, tomato paste, canned chickpea, vegetable broth, vegan parmesan, pasta shell, canned kidney beans, celery, carrot, oregano, thyme, onion, canned tomato, garlic
Vegetable Lovers Tagine
food.com
Ingredients: zucchini, parsley, olive oil, tomato paste, canned chickpea, vegetable broth, cumin, lemon, paprika, carrot, tomato, coriander powder, cilantro, bell pepper, onion, turmeric, garlic, scallion
Hearty Vegan Slow-Cooker Chili
allrecipes.com
Ingredients: zucchini, parsley, olive oil, tomato paste, canned chickpea, vegetable broth, canned kidney beans, cumin, tomato sauce, canned black beans, corn, oregano, bell pepper, spinach, chili powder, onion, summer squash, canned tomato, garlic
Rustic Italian Vegetable Soup
ceceliasgoodstuff.com
Ingredients: zucchini, parsley, olive oil, tomato paste, canned chickpea, vegetable broth, parmesan, tomato sauce, kale, basil, kidney beans, sage, oregano, thyme, onion, summer squash, potato, canned tomato, garlic, seasoned salt