zucchini, olive oil, pine nut, thyme & fennel recipes

3 recipes

Page 1

Antipasti Towers with Green Pesto

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Ingredients: pine nut, zucchini, fennel, olive oil, thyme, parmesan, fresh mozzarella, red onion, eggplant, basil, tomato, garlic

Roasted Vegetables with Halloumi

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Ingredients: pine nut, zucchini, fennel, olive oil, thyme, halloumi, celery, white wine, cherry tomato, parsley, sunflower seeds, leek, bell pepper, onion, potato, garlic

Risotto with Lamb Meatballs

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Ingredients: pine nut, zucchini, fennel, olive oil, thyme, ground lamb, parmesan, bread, butter, white wine, shallot, rosemary, egg, tomato, onion, risotto rice, garlic, mustard, vegetable broth