zucchini, olive oil, queso fresco & chipotle in adobo recipes
2 recipes
Page 1
Corn, Avocado, and Black-Bean Tostadas
redbookmag.com
Ingredients: queso fresco, zucchini, olive oil, chipotle in adobo, refried beans, red onion, cherry tomato, lettuce, cilantro, avocado, sweet corn, lime, tostada shells
Vegetable Fajita Salad with Chipotle Vinaigrette
sidechef.com
Ingredients: queso fresco, zucchini, olive oil, chipotle in adobo, cumin, red onion, romaine, extra virgin olive oil, honey, canned black beans, cilantro, bell pepper, avocado, chili powder, sweet corn, garlic, scallion, lime