zucchini, olive oil, red onion, balsamic vinegar, parsley & canned anchovy recipes
2 recipes
Page 1
Roasted vegetable parcels with tapenade dressing
womensweeklyfood.com.au
Ingredients: canned anchovy, red onion, balsamic vinegar, zucchini, parsley, olive oil, pancetta, goat cheese, lemon, cherry tomato, kalamata olives, eggplant, rice paper, button mushroom, capers, garlic
Grilled steak ratatouille & saffron rice
jamieoliver.com
Ingredients: canned anchovy, red onion, balsamic vinegar, zucchini, parsley, olive oil, beef steak, yogurt, lemon, tomato sauce, paprika, harissa, eggplant, extra virgin olive oil, basil, long-grain white rice, dijon mustard, saffron, garlic