zucchini, olive oil, red onion, lemon, eggplant & canned anchovy recipes
4 recipes
Page 1
Basil and oregano steak with char-grilled vegetables
womensweeklyfood.com.au
Ingredients: canned anchovy, lemon, red onion, zucchini, eggplant, olive oil, beef sirloin, portobello mushroom, fennel, basil, oregano, bell pepper
Roast lamb with summer vegetables
goodfood.com.au
Ingredients: canned anchovy, lemon, red onion, zucchini, eggplant, olive oil, leg of lamb, parmesan, cherry tomato, parsley, capers, bell pepper, mint, garlic
Roasted vegetable parcels with tapenade dressing
womensweeklyfood.com.au
Ingredients: canned anchovy, lemon, red onion, zucchini, eggplant, olive oil, pancetta, goat cheese, balsamic vinegar, cherry tomato, kalamata olives, rice paper, parsley, button mushroom, capers, garlic
Grilled steak ratatouille & saffron rice
jamieoliver.com
Ingredients: canned anchovy, lemon, red onion, zucchini, eggplant, olive oil, beef steak, yogurt, tomato sauce, balsamic vinegar, paprika, harissa, extra virgin olive oil, basil, long-grain white rice, dijon mustard, parsley, saffron, garlic