zucchini, olive oil, ricotta & fresh mint recipes
12 recipes
Page 1
Zucchini and ricotta pasta salad
taste.com.au
Ingredients: ricotta, zucchini, fresh mint, olive oil, pasta shell, lemon, chive
Zucchini and Ricotta Casserole
allrecipes.com
Ingredients: ricotta, zucchini, fresh mint, olive oil, smoked paprika, garlic, cayenne
Courgette and mint bruschetta
food24.com
Ingredients: ricotta, zucchini, fresh mint, olive oil, rustic italian bread, lemon, cucumber, garlic
Spring pasta with zucchini, peas, mint and ricotta recipe
goodfood.com.au
Ingredients: ricotta, zucchini, fresh mint, olive oil, short-cut pasta, lemon, peas, garlic
Rigatoni with zucchini, lemon and mint
womensweeklyfood.com.au
Ingredients: ricotta, zucchini, fresh mint, olive oil, slivered almonds, rigatoni, lemon, garlic
Linguine with zucchini, ricotta & mint
womensweeklyfood.com.au
Ingredients: ricotta, zucchini, fresh mint, olive oil, pine nut, spaghetti, lemon, mint, garlic
Ricotta- and Goat Cheese- Stuffed Zucchini
womansday.com
Ingredients: ricotta, zucchini, fresh mint, olive oil, parmesan, goat cheese, lemon, mixed greens, peas, scallion
Stuffed Zucchini with Ricotta and Goat Cheese
recipes.camp
Ingredients: ricotta, zucchini, fresh mint, olive oil, parmesan, goat cheese, lemon, mixed greens, peas, scallion
Zucchini and Ricotta Bake
foodlovers.co.nz
Ingredients: ricotta, zucchini, fresh mint, olive oil, parmesan, self-raising flour, feta, lemon, dill, red onion, egg, garlic
Pea & ricotta stuffed courgettes
jamieoliver.com
Ingredients: ricotta, zucchini, fresh mint, olive oil, cheddar, lemon, cherry tomato, red wine vinegar, long-grain white rice, peas, black olives, chile pepper, garlic, scallion
Eggplant and Zucchini Roll Ups
foodnetwork.com
Ingredients: ricotta, zucchini, fresh mint, olive oil, parmesan, butter, panko, tomato sauce, eggplant, basil, egg, parsley, chile pepper, garlic, nutmeg
Ricotta fritters
jamieoliver.com
Ingredients: ricotta, zucchini, fresh mint, olive oil, canned anchovy, parmesan, flour, lemon, tomato sauce, balsamic vinegar, extra virgin olive oil, basil, egg, black olives, porcini, chile pepper, garlic, nutmeg