zucchini, olive oil, tomato paste, red wine & canned lentils recipes

2 recipes

Page 1

Vegan shepherd’s pie

bbc.co.uk

Ingredients: canned lentils, zucchini, red wine, olive oil, tomato paste, yeast extract spread, celery, herbes de provence, nutritional yeast, extra virgin olive oil, non-dairy milk, bouillon cube, carrot, leek, onion, potato, canned tomato, chestnut mushroom, garlic

Vegan Minestrone Soup

travelalphas.com

Ingredients: canned lentils, zucchini, red wine, olive oil, tomato paste, canned kidney beans, celery, red onion, balsamic vinegar, canned cannellini beans, nutritional yeast, kale, rosemary, basil, carrot, bay leaf, tomato, oregano, thyme, agave nectar, garlic, vegetable broth, chili flake