zucchini, parmesan, bell pepper, olive oil, parsley, eggplant & vegetable broth recipes
3 recipes
Page 1
Parmesan Risotto with Sautéed Vegetables
eatsmarter.com
Ingredients: parmesan, zucchini, eggplant, parsley, olive oil, bell pepper, vegetable broth, butter, white wine, thyme, onion, risotto rice
Italian Quinoa Casserole
theliveinkitchen.com
Ingredients: parmesan, zucchini, eggplant, parsley, olive oil, bell pepper, vegetable broth, italian cheese blend, rosemary, white beans, oregano, thyme, quinoa, onion, canned tomato, garlic, chili flake
Mediterranean Layered Bake
slimmingeats.com
Ingredients: parmesan, zucchini, eggplant, parsley, olive oil, bell pepper, vegetable broth, milk, mozzarella, red onion, balsamic vinegar, extra virgin olive oil, basil, tomato paste, cornstarch, tomato, oregano, fennel seed, potato, garlic