zucchini, parmesan, bell pepper, ricotta, egg, garlic & canned anchovy recipes
1 recipes
Page 1
Baked ricotta with char-grilled vegetables and salsa verde
womensweeklyfood.com.au
Ingredients: canned anchovy, parmesan, ricotta, zucchini, egg, bell pepper, garlic, sourdough bread, lemon, eggplant, extra virgin olive oil, chive, basil, bay leaf, parsley, capers, chili flake