zucchini, parmesan, bell pepper, white wine & extra virgin olive oil recipes
6 recipes
Page 1
Portobello Mushrooms with Roasted Vegetable Barley
redbookmag.com
Ingredients: parmesan, white wine, zucchini, extra virgin olive oil, bell pepper, pearl barley, balsamic vinegar, portobello mushroom, red wine vinegar, basil, onion, summer squash, garlic, vegetable broth
Roasted Vegetable Pasta
food.com
Ingredients: parmesan, white wine, zucchini, extra virgin olive oil, bell pepper, eggplant, basil, carrot, tomato, black olives, onion, sugar, garlic, italian seasoning
Turkey-Stuffed Vegetables
foodnetwork.com
Ingredients: parmesan, white wine, zucchini, extra virgin olive oil, bell pepper, ground turkey, milk, bread, celery, shallot, carrot, vegetable oil, egg, oregano, garlic
Risotto Stuffed Peppers and Zucchini
foodnetwork.com
Ingredients: parmesan, white wine, zucchini, extra virgin olive oil, bell pepper, chicken stock, butter, panko, lemon, orange, parsley, saffron, onion, risotto rice, garlic
Risotto with Vegetables
nonnabox.com
Ingredients: parmesan, white wine, zucchini, extra virgin olive oil, bell pepper, butter, celery, eggplant, carrot, parsley, tomato, baby greens, onion, risotto rice, garlic, vegetable broth
Vegetable lasagne
womensweeklyfood.com.au
Ingredients: parmesan, white wine, zucchini, extra virgin olive oil, bell pepper, ricotta, lasagna, milk, celery, cauliflower, basil, carrot, bay leaf, pumpkin, oregano, thyme, onion, canned tomato