zucchini, parmesan, ditalini & extra virgin olive oil recipes
7 recipes
Page 1
Pasta with Zucchini and Ricotta
academiabarilla.it
Ingredients: parmesan, ditalini, zucchini, extra virgin olive oil, ricotta, onion
SOUPE AU PISTOU Recipe
keyingredient.com
Ingredients: parmesan, ditalini, zucchini, extra virgin olive oil, pine nut, cherry tomato, pinto beans, basil, carrot, bay leaf, leek, thyme, garlic
Minestrone Soup
katiescucina.com
Ingredients: parmesan, ditalini, zucchini, extra virgin olive oil, chicken broth, celery, canned cannellini beans, carrot, parsley, thyme, onion, canned tomato, garlic
Green Minestrone
allrecipes.com
Ingredients: parmesan, ditalini, zucchini, extra virgin olive oil, rosemary, peas, parsley, white beans, olive oil, green beans, onion, garlic, vegetable broth
Summer Minestrone Soup
simplyrecipes.com
Ingredients: parmesan, ditalini, zucchini, extra virgin olive oil, chicken stock, celery, basil, bay leaf, white beans, tomato, leek, green beans, bell pepper, thyme, onion, garlic
Summer Minestrone with Walnut Pesto
zestfulkitchen.com
Ingredients: parmesan, ditalini, zucchini, extra virgin olive oil, walnut, celery, canned cannellini beans, fennel, basil, carrot, peas, leek, green beans, canned tomato, garlic, vegetable broth
Minestrone
yummly.com
Ingredients: parmesan, ditalini, zucchini, extra virgin olive oil, chicken broth, ground sausage, bacon, celery, carrot, parsley, white beans, chickpea, tomato, baby greens, onion, garlic, chili flake, italian seasoning