zucchini, parmesan, egg, parsley, scallion & butter recipes
10 recipes
Page 1
Pea and Bacon Frittata
australianeggs.org.au
Ingredients: parmesan, butter, zucchini, egg, parsley, scallion, bacon, feta, peas, olive oil, mint
Spinach & Feta Muffins
divaliciousrecipes.com
Ingredients: parmesan, butter, zucchini, egg, parsley, scallion, feta, baking powder, coconut flour, spinach, nutmeg
Baked Spinach and Zucchini
foodnetwork.com
Ingredients: parmesan, butter, zucchini, egg, parsley, scallion, heavy cream, gruyere, lemon, basil, long-grain white rice, olive oil, spinach, garlic, nutmeg
Ina Garten’s Baked Spinach and Zucchini
purewow.com
Ingredients: parmesan, butter, zucchini, egg, parsley, scallion, heavy cream, gruyere, lemon, basil, long-grain white rice, olive oil, spinach, garlic, nutmeg
Vegetable Filled Crepes
eatsmarter.com
Ingredients: parmesan, butter, zucchini, egg, parsley, scallion, ghee, milk, pastry flour, eggplant, rosemary, olive oil, tomato, thyme, garlic
Low-carb funghi supremo pizza
dietdoctor.com
Ingredients: parmesan, butter, zucchini, egg, parsley, scallion, almond flour, heavy cream, mozzarella, cream cheese, kale, chia, button mushroom, psyllium husk, garlic
Budinca de Dovlecei
venturists.net
Ingredients: parmesan, butter, zucchini, egg, parsley, scallion, deli ham, bread crumbs, sharp cheddar, ricotta, swiss cheese, flour, mozzarella, sour cream, feta, cherry tomato
Zucchini Roll-ups in Creamy Mushroom Sauce
kosher.com
Ingredients: parmesan, butter, zucchini, egg, parsley, scallion, ricotta, flour, milk, mozzarella, shiitake mushroom, button mushroom, spinach, onion, garlic, nutmeg, italian seasoning
Ham, pea and parmesan croquettes recipe
taste.com.au
Ingredients: parmesan, butter, zucchini, egg, parsley, scallion, deli ham, flour, milk, panko, lemon, honey mustard dressing, vegetable oil, peas, gem lettuce, radish, avocado, potato
Spring Vegetable Ravioli with Lemon Cream Sauce
eatsmarter.com
Ingredients: parmesan, butter, zucchini, egg, parsley, scallion, ricotta, heavy cream, flour, lemon, shallot, portobello mushroom, chive, basil, carrot, olive oil, thyme, garlic, nutmeg