zucchini, parmesan, extra virgin olive oil, baby greens & tomato paste recipes
4 recipes
Page 1
Veggie-Powered Pasta Sauce with Lentils
jillweisenberger.com
Ingredients: parmesan, zucchini, extra virgin olive oil, tomato paste, baby greens, tomato sauce, balsamic vinegar, cherry tomato, red wine, button mushroom, onion, canned tomato, garlic, green lentils, italian seasoning
Meatball & Orzo Soup
produceforkids.com
Ingredients: parmesan, zucchini, extra virgin olive oil, tomato paste, baby greens, ground turkey, chicken stock, bread crumbs, orzo, carrot, canned beans, egg, bell pepper, onion, garlic, italian seasoning
Slow Cooker Red, White, and Bean Minestrone Soup
reluctantentertainer.com
Ingredients: parmesan, zucchini, extra virgin olive oil, tomato paste, baby greens, chicken stock, turkey sausage, pesto, bow-tie pasta, celery, cannellini beans, carrot, kidney beans, oregano, onion, canned tomato, garlic
Vegetarian Tuscan White Bean Soup
theharvestkitchen.com
Ingredients: parmesan, zucchini, extra virgin olive oil, tomato paste, baby greens, celery, carrot, canned beans, bay leaf, parsley, tomato, oregano, fennel seed, thyme, onion, garlic, vegetable broth