zucchini, parmesan, extra virgin olive oil, basil, milk & capers recipes
2 recipes
Page 1
Chicken with polenta and salsa verde
womensweeklyfood.com.au
Ingredients: parmesan, milk, zucchini, extra virgin olive oil, basil, capers, chicken stock, chicken breast, red wine vinegar, polenta, dijon mustard, white pepper, parsley, olive oil, garlic
Roasted Mediterranean Vegetable Lasagne
cdkitchen.com
Ingredients: parmesan, milk, zucchini, extra virgin olive oil, basil, capers, flour, lasagna, mozzarella, butter, cherry tomato, eggplant, bay leaf, black olives, bell pepper, onion, garlic, nutmeg