zucchini, parmesan, extra virgin olive oil, butter & pine nut recipes
10 recipes
Page 1
Brown Butter Gnocchi with Veggies & Pinenuts
dinnersdishesanddesserts.com
Ingredients: pine nut, parmesan, butter, zucchini, extra virgin olive oil, gnocchi
Mini Zucchini Ricotta Galettes
savorysimple.net
Ingredients: pine nut, parmesan, butter, zucchini, extra virgin olive oil, ricotta, flour, basil, garlic
Gnocchi with burnt butter, lemon and basil
taste.com.au
Ingredients: pine nut, parmesan, butter, zucchini, extra virgin olive oil, gnocchi, lemon, basil, baby greens, summer squash
Zucchini, mint and pine nut lasagne
delicious.com.au
Ingredients: pine nut, parmesan, butter, zucchini, extra virgin olive oil, flour, lasagna, milk, mint, garlic, nutmeg
Zucchini Goat Cheese Casserole with Crumble Topping
delscookingtwist.com
Ingredients: pine nut, parmesan, butter, zucchini, extra virgin olive oil, flour, goat cheese, lemon, fresh mint, honey, chili powder, garlic
Small Frittatas with Pesto, Green Beans and Potatoes
lacucinaitaliana.com
Ingredients: pine nut, parmesan, butter, zucchini, extra virgin olive oil, pecorino, milk, marjoram, basil, egg, green beans, potato, garlic
Stuffed Zucchini with Cheesy Breadcrumbs
crecipe.com
Ingredients: pine nut, parmesan, butter, zucchini, extra virgin olive oil, bread, lemon, white wine, basil, parsley, thyme, onion, garlic, canned artichoke
Stuffed Zucchini With Cheesy Breadcrumbs
food.com
Ingredients: pine nut, parmesan, butter, zucchini, extra virgin olive oil, bread, lemon, white wine, basil, parsley, thyme, onion, garlic, canned artichoke
Grilled Chicken with Pesto sauce recipe by Chef (Mrs) Reetu Uday Kugaji at BetterButter
betterbutter.in
Ingredients: pine nut, parmesan, butter, zucchini, extra virgin olive oil, chicken breast, heavy cream, milk, cream, lemon, basil, olive oil, bell pepper, potato, sugar, garlic, baby corn
Spring minestrone with rocket and basil pesto
goodfood.com.au
Ingredients: pine nut, parmesan, butter, zucchini, extra virgin olive oil, chicken stock, fava beans, celery, fennel, cannellini beans, basil, carrot, peas, parsley, green beans, arugula, onion, asparagus, garlic