zucchini, parmesan, extra virgin olive oil, milk & eggplant recipes
6 recipes
Page 1
Summer Vegetable Lasagna With Zucchini, Squash, Eggplant, and Tomato Recipe
seriouseats.com
Ingredients: parmesan, milk, zucchini, eggplant, extra virgin olive oil, flour, lasagna, fresh mozzarella, butter, basil, summer squash, canned tomato
Savory Parmesan Waffles with Roasted Vegetables
familystylefood.com
Ingredients: parmesan, milk, zucchini, eggplant, extra virgin olive oil, baking mix, red onion, balsamic vinegar, cherry tomato, egg, parsley, bell pepper, garlic
Roasted Mediterranean Vegetable Lasagne
cdkitchen.com
Ingredients: parmesan, milk, zucchini, eggplant, extra virgin olive oil, flour, lasagna, mozzarella, butter, cherry tomato, basil, bay leaf, capers, black olives, bell pepper, onion, garlic, nutmeg
Vegetarian Moussaka - Classic Greek Casserole
eatingeuropean.com
Ingredients: parmesan, milk, zucchini, eggplant, extra virgin olive oil, flour, butter, feta, dill, egg, cinnamon, oregano, baby greens, onion, potato, sugar, canned tomato, garlic, nutmeg
Mediterranean Layered Bake
slimmingeats.com
Ingredients: parmesan, milk, zucchini, eggplant, extra virgin olive oil, mozzarella, red onion, balsamic vinegar, basil, parsley, olive oil, tomato paste, cornstarch, tomato, oregano, fennel seed, bell pepper, potato, garlic, vegetable broth
Vegetable Moussaka
jamiegeller.com
Ingredients: parmesan, milk, zucchini, eggplant, extra virgin olive oil, flour, butter, feta, balsamic vinegar, egg, parsley, cinnamon, oregano, lentils, bell pepper, onion, potato, canned tomato, garlic, nutmeg, cayenne