zucchini, parmesan, extra virgin olive oil, pine nut & celery recipes
2 recipes
Page 1
Green minestrone with pesto
womensweeklyfood.com.au
Ingredients: pine nut, parmesan, celery, zucchini, extra virgin olive oil, canned cannellini beans, kale, basil, sage, leek, green beans, parsnip, garlic, vegetable broth
Spring minestrone with rocket and basil pesto
goodfood.com.au
Ingredients: pine nut, parmesan, celery, zucchini, extra virgin olive oil, chicken stock, butter, fava beans, fennel, cannellini beans, basil, carrot, peas, parsley, green beans, arugula, onion, asparagus, garlic