zucchini, parmesan, extra virgin olive oil, ricotta, basil & bell pepper recipes
6 recipes
Page 1
Ratatouille soup with pistou
womensweeklyfood.com.au
Ingredients: parmesan, ricotta, zucchini, extra virgin olive oil, basil, bell pepper, bread, red onion, eggplant, canned tomato, garlic, vegetable broth
BEST Vegetarian Baked Ziti
themediterraneandish.com
Ingredients: parmesan, ricotta, zucchini, extra virgin olive oil, basil, bell pepper, mozzarella, ziti, red onion, paprika, marinara sauce, oregano, garlic
Homemade Vegetarian Lasagna
sidechef.com
Ingredients: parmesan, ricotta, zucchini, extra virgin olive oil, basil, bell pepper, lasagna, mozzarella, oyster mushroom, celery, herbes de provence, tomato sauce, eggplant, carrot, onion
Baked ricotta with char-grilled vegetables and salsa verde
womensweeklyfood.com.au
Ingredients: parmesan, ricotta, zucchini, extra virgin olive oil, basil, bell pepper, canned anchovy, sourdough bread, lemon, eggplant, chive, bay leaf, egg, parsley, capers, garlic, chili flake
Vegetable lasagne
womensweeklyfood.com.au
Ingredients: parmesan, ricotta, zucchini, extra virgin olive oil, basil, bell pepper, lasagna, milk, celery, white wine, cauliflower, carrot, bay leaf, pumpkin, oregano, thyme, onion, canned tomato
Vegetarian Lasagna Recipe
keyingredient.com
Ingredients: parmesan, ricotta, zucchini, extra virgin olive oil, basil, bell pepper, lasagna, mozzarella, eggplant, bay leaf, egg, parsley, tomato, oregano, thyme, onion, garlic, chili flake, nutmeg