zucchini, parmesan, extra virgin olive oil, ricotta, basil & canned anchovy recipes
2 recipes
Page 1
Baked ricotta with char-grilled vegetables and salsa verde
womensweeklyfood.com.au
Ingredients: canned anchovy, parmesan, ricotta, zucchini, extra virgin olive oil, basil, sourdough bread, lemon, eggplant, chive, bay leaf, egg, parsley, capers, bell pepper, garlic, chili flake
Ricotta fritters
jamieoliver.com
Ingredients: canned anchovy, parmesan, ricotta, zucchini, extra virgin olive oil, basil, flour, lemon, tomato sauce, balsamic vinegar, fresh mint, egg, olive oil, black olives, porcini, chile pepper, garlic, nutmeg