zucchini, parmesan, extra virgin olive oil, ricotta, egg & lemon recipes
6 recipes
Page 1
Green frittata
delicious.com.au
Ingredients: parmesan, ricotta, lemon, zucchini, extra virgin olive oil, egg, basil, parsley, baby greens, onion, asparagus, garlic
Zucchini, tomato and ricotta bake
womensweeklyfood.com.au
Ingredients: parmesan, ricotta, lemon, zucchini, extra virgin olive oil, egg, sun-dried tomatoes in oil, dill, cherry tomato, parsley, garlic, scallion
Jamie Oliver's baked crepes with ricotta and broccolini
delicious.com.au
Ingredients: parmesan, ricotta, lemon, zucchini, extra virgin olive oil, egg, flour, fresh mozzarella, milk, tenderstem broccoli, basil, tomato, arugula, garlic, nutmeg
Triple Cheese and Zucchini Galette
recipeland.com
Ingredients: parmesan, ricotta, lemon, zucchini, extra virgin olive oil, egg, flour, mozzarella, yogurt, whole-wheat flour, baking powder, kalamata olives, basil, olive oil, mint, garlic
Baked ricotta with char-grilled vegetables and salsa verde
womensweeklyfood.com.au
Ingredients: parmesan, ricotta, lemon, zucchini, extra virgin olive oil, egg, canned anchovy, sourdough bread, eggplant, chive, basil, bay leaf, parsley, capers, bell pepper, garlic, chili flake
Ricotta fritters
jamieoliver.com
Ingredients: parmesan, ricotta, lemon, zucchini, extra virgin olive oil, egg, canned anchovy, flour, tomato sauce, balsamic vinegar, fresh mint, basil, olive oil, black olives, porcini, chile pepper, garlic, nutmeg