zucchini, parmesan, extra virgin olive oil, ricotta, parsley & sourdough bread recipes
1 recipes
Page 1
Baked ricotta with char-grilled vegetables and salsa verde
womensweeklyfood.com.au
Ingredients: sourdough bread, parmesan, ricotta, zucchini, extra virgin olive oil, parsley, canned anchovy, lemon, eggplant, chive, basil, bay leaf, egg, capers, bell pepper, garlic, chili flake