zucchini, parmesan, extra virgin olive oil, tomato paste & olive oil recipes

3 recipes

Page 1

Ribollita Soup

sipandfeast.com

Ingredients: parmesan, zucchini, extra virgin olive oil, olive oil, tomato paste, chicken stock, pancetta, bread, celery, canned cannellini beans, rosemary, carrot, parsley, cavolo nero, onion, garlic, chili flake

Mediterranean Layered Bake

slimmingeats.com

Ingredients: parmesan, zucchini, extra virgin olive oil, olive oil, tomato paste, milk, mozzarella, red onion, balsamic vinegar, eggplant, basil, parsley, cornstarch, tomato, oregano, fennel seed, bell pepper, potato, garlic, vegetable broth

Polenta Napoleon with Mixed Herb Pesto

foodnetwork.com

Ingredients: parmesan, zucchini, extra virgin olive oil, olive oil, tomato paste, heavy cream, milk, tomato sauce, shallot, marjoram, fresh mint, basil, cornmeal, tomato, cilantro, onion, sugar, garlic, chili flake, sambal