zucchini, parmesan, extra virgin olive oil, vegetable broth & eggplant recipes
3 recipes
Page 1
Ratatouille soup with pistou
womensweeklyfood.com.au
Ingredients: parmesan, zucchini, eggplant, extra virgin olive oil, vegetable broth, ricotta, bread, red onion, basil, bell pepper, canned tomato, garlic
Risotto with Vegetables
nonnabox.com
Ingredients: parmesan, zucchini, eggplant, extra virgin olive oil, vegetable broth, butter, celery, white wine, carrot, parsley, tomato, baby greens, bell pepper, onion, risotto rice, garlic
Mediterranean Layered Bake
slimmingeats.com
Ingredients: parmesan, zucchini, eggplant, extra virgin olive oil, vegetable broth, milk, mozzarella, red onion, balsamic vinegar, basil, parsley, olive oil, tomato paste, cornstarch, tomato, oregano, fennel seed, bell pepper, potato, garlic