zucchini, parmesan, garlic, basil, cannellini beans & extra virgin olive oil recipes
6 recipes
Page 1
White bean mash with griddled vegetables and pesto
easycheesyvegetarian.com
Ingredients: parmesan, zucchini, extra virgin olive oil, cannellini beans, basil, garlic, pine nut, eggplant, vegetable oil, bell pepper
Cashew-pesto chicken with cannellini mash
goodhousekeeping.com
Ingredients: parmesan, zucchini, extra virgin olive oil, cannellini beans, basil, garlic, chicken breast, cashew, lemon, arugula
White Bean and Vegetable Soup
simplyrecipes.com
Ingredients: parmesan, zucchini, extra virgin olive oil, cannellini beans, basil, garlic, celery, red cabbage, cabbage, hot sauce, carrot, tomato, thyme, onion, potato, vegetable broth
Minestrone Soup with Bacon and Kale
salu-salo.com
Ingredients: parmesan, zucchini, extra virgin olive oil, cannellini beans, basil, garlic, chicken stock, bacon, celery, cabbage, kale, rosemary, carrot, parsley, leek, onion, canned tomato
Pistou soup
jamieoliver.com
Ingredients: parmesan, zucchini, extra virgin olive oil, cannellini beans, basil, garlic, macaroni, celery, carrot, bay leaf, parsley, olive oil, borlotti beans, tomato, leek, baby greens, onion, potato
Spring minestrone with rocket and basil pesto
goodfood.com.au
Ingredients: parmesan, zucchini, extra virgin olive oil, cannellini beans, basil, garlic, chicken stock, pine nut, butter, fava beans, celery, fennel, carrot, peas, parsley, green beans, arugula, onion, asparagus