zucchini, parmesan, garlic, extra virgin olive oil, vegetable broth & green beans recipes

9 recipes

Page 1

Bean & basil soup

womensweeklyfood.com.au

Ingredients: parmesan, zucchini, extra virgin olive oil, green beans, garlic, vegetable broth, pesto, lima beans, onion

Green Minestrone

allrecipes.com

Ingredients: parmesan, zucchini, extra virgin olive oil, green beans, garlic, vegetable broth, ditalini, rosemary, peas, parsley, white beans, olive oil, onion

Green minestrone with pesto

womensweeklyfood.com.au

Ingredients: parmesan, zucchini, extra virgin olive oil, green beans, garlic, vegetable broth, pine nut, celery, canned cannellini beans, kale, basil, sage, leek, parsnip

Gluten Free Minestrone Soup

sidechef.com

Ingredients: parmesan, zucchini, extra virgin olive oil, green beans, garlic, vegetable broth, celery, rosemary, carrot, bay leaf, peas, tomato, leek, bell pepper, onion, potato

Summer Minestrone with Walnut Pesto

zestfulkitchen.com

Ingredients: parmesan, zucchini, extra virgin olive oil, green beans, garlic, vegetable broth, walnut, ditalini, celery, canned cannellini beans, fennel, basil, carrot, peas, leek, canned tomato

Stone Soup (Vegetable Barley Soup)

cookwithcampbells.ca

Ingredients: parmesan, zucchini, extra virgin olive oil, green beans, garlic, vegetable broth, pesto, pearl barley, celery, carrot, bay leaf, parsley, olive oil, tomato, thyme, onion, potato

Vegetable Minestrone Soup

reciperunner.com

Ingredients: parmesan, zucchini, extra virgin olive oil, green beans, garlic, vegetable broth, celery, white wine, canned cannellini beans, basil, carrot, bay leaf, baby greens, thyme, onion, canned tomato, chili flake

Martha Stewart's Minnestrone Soup Recipe - (4.6/5)

keyingredient.com

Ingredients: parmesan, zucchini, extra virgin olive oil, green beans, garlic, vegetable broth, prosciutto, celery, cabbage, cannellini beans, carrot, bay leaf, tomato, leek, cavolo nero, onion, potato, chili flake

Provençal Vegetable Soup with Pistou

karenskitchenstories.com

Ingredients: parmesan, zucchini, extra virgin olive oil, green beans, garlic, vegetable broth, short-cut pasta, gruyere, canned cannellini beans, basil, carrot, bay leaf, white pepper, parsley, olive oil, corn, tomato, leek, onion, potato