zucchini, parmesan, garlic, flour, milk & peas recipes
3 recipes
Page 1
French in a Flash: Chèvre and Greens-Stuffed Shells in Béchamel Recipe
seriouseats.com
Ingredients: parmesan, flour, milk, zucchini, peas, garlic, ricotta, heavy cream, butter, goat cheese, pasta shell, shallot, broccoli, egg, olive oil, spinach, mint, tarragon, nutmeg
French in a Flash: Chèvre and Greens-Stuffed Shells in Béchamel Recipe
seriouseats.com
Ingredients: parmesan, flour, milk, zucchini, peas, garlic, ricotta, heavy cream, butter, goat cheese, pasta shell, shallot, broccoli, egg, olive oil, spinach, mint, tarragon, nutmeg
Vegetable Lasagna with White Sauce (or Bechamel Sauce)
whereismyspoon.co
Ingredients: parmesan, flour, milk, zucchini, peas, garlic, lasagna, fresh mozzarella, butter, lemon, shallot, broccoli, rosemary, carrot, olive oil, button mushroom, oregano, bell pepper, thyme, sugar, canned tomato, nutmeg