zucchini, parmesan, garlic, green beans & pine nut recipes
10 recipes
Page 1
Three Vegetable Penne with Tarragon-Basil Pesto
foodnetwork.com
Ingredients: pine nut, parmesan, zucchini, green beans, garlic, penne rigate, lemon, extra virgin olive oil, basil, parsley, asparagus, tarragon
Provencal Soup
eatsmarter.com
Ingredients: pine nut, parmesan, zucchini, green beans, garlic, spaghetti, pinto beans, basil, carrot, olive oil, leek, potato, bouquet garni
Fusilli with Vegetables and Tomato Pesto
eatsmarter.com
Ingredients: pine nut, parmesan, zucchini, green beans, garlic, spiral pasta, fava beans, sun-dried tomatoes in oil, broccoli, olive oil, oregano, potato, cayenne
Small Frittatas with Pesto, Green Beans and Potatoes
lacucinaitaliana.com
Ingredients: pine nut, parmesan, zucchini, green beans, garlic, pecorino, milk, butter, extra virgin olive oil, marjoram, basil, egg, potato
Spring Vegetable Soup with Pesto
healthy-delicious.com
Ingredients: pine nut, parmesan, zucchini, green beans, garlic, pancetta, macaroni, basil, carrot, white beans, olive oil, onion, potato
Dinner Tonight: Genovese Minestrone Recipe
seriouseats.com
Ingredients: pine nut, parmesan, zucchini, green beans, garlic, fava beans, celery, basil, carrot, peas, olive oil, tomato, leek, potato
Green minestrone with pesto
womensweeklyfood.com.au
Ingredients: pine nut, parmesan, zucchini, green beans, garlic, celery, canned cannellini beans, kale, extra virgin olive oil, basil, sage, leek, parsnip, vegetable broth
Vegetable Soup with Green Pesto
eatsmarter.com
Ingredients: pine nut, parmesan, zucchini, green beans, garlic, noodle, shallot, basil, carrot, peas, olive oil, tomato paste, tomato, potato, sugar, vegetable broth
Pasta Primavera (Spaghetti Primavera)
yummly.com
Ingredients: pine nut, parmesan, zucchini, green beans, garlic, spaghetti, heavy cream, butter, broccoli, basil, fire-roasted tomato, peas, parsley, jalapeno, olive oil, button mushroom, tomato, asparagus
Spring minestrone with rocket and basil pesto
goodfood.com.au
Ingredients: pine nut, parmesan, zucchini, green beans, garlic, chicken stock, butter, fava beans, celery, fennel, extra virgin olive oil, cannellini beans, basil, carrot, peas, parsley, arugula, onion, asparagus