zucchini, parmesan, heavy cream, egg & milk recipes
10 recipes
Page 1
Gratin aux Courgette
sidsseapalmcooking.com
Ingredients: parmesan, heavy cream, milk, zucchini, egg, italian cheese blend, tarragon
Potato and Zucchini Gratin
eatsmarter.com
Ingredients: parmesan, heavy cream, milk, zucchini, egg, butter, thyme, potato, garlic, nutmeg
Israeli Quiche
jmoreliving.com
Ingredients: parmesan, heavy cream, milk, zucchini, egg, herb cream cheese, puff pastry, manchego, sesame seed, olive oil, onion, potato
Clear the Fridge Bread Pudding
thelittleepicurean.com
Ingredients: parmesan, heavy cream, milk, zucchini, egg, provolone, bread, kale, basil, vegetable oil, bell pepper, garlic
Pasta and Vegetable Gratin
eatsmarter.com
Ingredients: parmesan, heavy cream, milk, zucchini, egg, bread crumbs, short-cut pasta, fresh mozzarella, butter, creme fraiche, bell pepper, onion, garlic
Summer Vegetable Torte
afamilyfeast.com
Ingredients: parmesan, heavy cream, milk, zucchini, egg, flour, mozzarella, butter, red onion, cherry tomato, hot sauce, extra virgin olive oil, basil, white pepper, oregano, garlic
Cheesy Zucchini Sausage & Mushroom Squares
justapinch.com
Ingredients: parmesan, heavy cream, milk, zucchini, egg, ground sausage, flour, cheddar, basil, olive oil, button mushroom, onion powder, thyme, onion, garlic, nutmeg
Zucchini Bread with Camembert Dip
eatsmarter.com
Ingredients: parmesan, heavy cream, milk, zucchini, egg, camembert, yogurt, butter, pastry flour, cream cheese, lemon, baking powder, white pepper, olive oil, watercress, sugar, scallion
French in a Flash: Chèvre and Greens-Stuffed Shells in Béchamel Recipe
seriouseats.com
Ingredients: parmesan, heavy cream, milk, zucchini, egg, ricotta, flour, butter, goat cheese, pasta shell, shallot, broccoli, peas, olive oil, spinach, mint, garlic, tarragon, nutmeg
French in a Flash: Chèvre and Greens-Stuffed Shells in Béchamel Recipe
seriouseats.com
Ingredients: parmesan, heavy cream, milk, zucchini, egg, ricotta, flour, butter, goat cheese, pasta shell, shallot, broccoli, peas, olive oil, spinach, mint, garlic, tarragon, nutmeg