zucchini, parmesan, vegetable broth, bell pepper & bay leaf recipes
5 recipes
Page 1
Mediterranean Vegetable Soup
eatsmarter.com
Ingredients: parmesan, zucchini, bay leaf, bell pepper, vegetable broth, cabbage, carrot, parsley, olive oil, tomato paste, leek, onion, potato, garlic, caraway
Gluten Free Minestrone Soup
sidechef.com
Ingredients: parmesan, zucchini, bay leaf, bell pepper, vegetable broth, celery, extra virgin olive oil, rosemary, carrot, peas, tomato, leek, green beans, onion, potato, garlic
Instant Pot Quinoa Soup Recipe
eatingonadime.com
Ingredients: parmesan, zucchini, bay leaf, bell pepper, vegetable broth, celery, kale, extra virgin olive oil, carrot, white beans, thyme, quinoa, onion, summer squash, canned tomato, garlic
Gluten-Free Northern Italian Autumn Minestrone
allrecipes.com
Ingredients: parmesan, zucchini, bay leaf, bell pepper, vegetable broth, macaroni, celery, rosemary, carrot, olive oil, borlotti beans, pumpkin, oregano, onion, chile pepper, potato
One Pot Summer Vegetable Tortellini Minestrone
joanne-eatswellwithothers.com
Ingredients: parmesan, zucchini, bay leaf, bell pepper, vegetable broth, tortellini, basil, carrot, canned beans, smoked paprika, olive oil, tomato paste, onion, sweet corn, canned tomato, garlic, italian seasoning