zucchini, parmesan, vegetable broth, garlic, eggplant & butter recipes
5 recipes
Page 1
Ratatouille with Polenta
eatsmarter.com
Ingredients: parmesan, butter, zucchini, eggplant, garlic, vegetable broth, polenta, olive oil, chickpea, tomato, onion, nutmeg
Cheesy Risotto with Sautéed Vegetables
eatsmarter.com
Ingredients: parmesan, butter, zucchini, eggplant, garlic, vegetable broth, pecorino, white wine, basil, olive oil, bell pepper, thyme, onion, risotto rice
Risotto with Vegetables
nonnabox.com
Ingredients: parmesan, butter, zucchini, eggplant, garlic, vegetable broth, celery, white wine, extra virgin olive oil, carrot, parsley, tomato, baby greens, bell pepper, onion, risotto rice
Quick Ratatouille over Parmesan Polenta
mountainmamacooks.com
Ingredients: parmesan, butter, zucchini, eggplant, garlic, vegetable broth, milk, white wine, red onion, basil, polenta, olive oil, tomato paste, tomato, bell pepper, sugar, italian seasoning
"V" is for Vegetarian Ragout over Cheese Polenta with Red Pepper Coulis
foodnetwork.com
Ingredients: parmesan, butter, zucchini, eggplant, garlic, vegetable broth, heavy cream, kalamata olives, basil, carrot, grapeseed oil, cornmeal, parsley, tomato paste, cornstarch, tomato, bell pepper, thyme, onion, summer squash