zucchini, parmesan, vegetable broth, parsley, oregano & fennel seed recipes
2 recipes
Page 1
Vegetarian Tuscan White Bean Soup
theharvestkitchen.com
Ingredients: parmesan, zucchini, parsley, oregano, fennel seed, vegetable broth, celery, extra virgin olive oil, carrot, canned beans, bay leaf, tomato paste, tomato, baby greens, thyme, onion, garlic
Mediterranean Layered Bake
slimmingeats.com
Ingredients: parmesan, zucchini, parsley, oregano, fennel seed, vegetable broth, milk, mozzarella, red onion, balsamic vinegar, eggplant, extra virgin olive oil, basil, olive oil, tomato paste, cornstarch, tomato, bell pepper, potato, garlic