zucchini, parmesan, vegetable broth, peas & vegetable oil recipes
7 recipes
Page 1
Barley Risotto with Vegetables
eatsmarter.com
Ingredients: parmesan, zucchini, vegetable oil, peas, vegetable broth, butter, pearl barley, carrot, onion
Zucchini and Pea Risotto with Parmesan and Thyme
eatsmarter.com
Ingredients: parmesan, zucchini, vegetable oil, peas, vegetable broth, white wine, shallot, thyme, risotto rice
Dehydrated Risotto
freshoffthegrid.com
Ingredients: parmesan, zucchini, vegetable oil, peas, vegetable broth, white wine, olive oil, button mushroom, onion, risotto rice
Summer Minestrone
goodhousekeeping.com
Ingredients: parmesan, zucchini, vegetable oil, peas, vegetable broth, bread, basil, carrot, onion, summer squash, potato, garlic
Courgette & Asparagus Risotto with Minted Pea Puree
tilda.com
Ingredients: parmesan, zucchini, vegetable oil, peas, vegetable broth, butter, shallot, fresh mint, long-grain white rice, parsley, asparagus, garlic
Vicky’s Alberta Barley & Peas Risotto
indiafoodnetwork.in
Ingredients: parmesan, zucchini, vegetable oil, peas, vegetable broth, barley, cream, celery, lemon, ginger root, coriander, rosemary, jalapeno, thyme, mixed vegetable, onion, garlic
Grandma's Minestrone
readersdigest.ca
Ingredients: parmesan, zucchini, vegetable oil, peas, vegetable broth, pesto, rigatoni, celery, kale, marjoram, rosemary, basil, carrot, bay leaf, parsley, white beans, olive oil, tomato, thyme, onion, summer squash, potato, wax beans, garlic