zucchini, parmesan, vegetable broth, tomato, basil & milk recipes
2 recipes
Page 1
Quick Ratatouille over Parmesan Polenta
mountainmamacooks.com
Ingredients: parmesan, milk, zucchini, basil, tomato, vegetable broth, butter, white wine, red onion, eggplant, polenta, olive oil, tomato paste, bell pepper, sugar, garlic, italian seasoning
Mediterranean Layered Bake
slimmingeats.com
Ingredients: parmesan, milk, zucchini, basil, tomato, vegetable broth, mozzarella, red onion, balsamic vinegar, eggplant, extra virgin olive oil, parsley, olive oil, tomato paste, cornstarch, oregano, fennel seed, bell pepper, potato, garlic