zucchini, parmesan, vegetable broth, tomato paste & milk recipes

3 recipes

Page 1

Quick Ratatouille over Parmesan Polenta

mountainmamacooks.com

Ingredients: parmesan, milk, zucchini, tomato paste, vegetable broth, butter, white wine, red onion, eggplant, basil, polenta, olive oil, tomato, bell pepper, sugar, garlic, italian seasoning

Polenta-Ground Meat Casserole

eatsmarter.com

Ingredients: parmesan, milk, zucchini, tomato paste, vegetable broth, ground beef, beef broth, mascarpone, butter, pastry flour, cornmeal, olive oil, fennel seed, onion, canned tomato, garlic, nutmeg

Mediterranean Layered Bake

slimmingeats.com

Ingredients: parmesan, milk, zucchini, tomato paste, vegetable broth, mozzarella, red onion, balsamic vinegar, eggplant, extra virgin olive oil, basil, parsley, olive oil, cornstarch, tomato, oregano, fennel seed, bell pepper, potato, garlic