zucchini, parsley, balsamic vinegar, button mushroom, olive oil & canned anchovy recipes
1 recipes
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Roasted vegetable parcels with tapenade dressing
womensweeklyfood.com.au
Ingredients: canned anchovy, balsamic vinegar, zucchini, parsley, olive oil, button mushroom, pancetta, goat cheese, lemon, red onion, cherry tomato, kalamata olives, eggplant, rice paper, capers, garlic