zucchini, parsley, balsamic vinegar & canned anchovy recipes
4 recipes
Page 1
The Ultimate Ratatouille
foodnetwork.com
Ingredients: canned anchovy, balsamic vinegar, zucchini, parsley, cherry tomato, eggplant, extra virgin olive oil, basil, thyme, onion, chile pepper, garlic
Roasted vegetable parcels with tapenade dressing
womensweeklyfood.com.au
Ingredients: canned anchovy, balsamic vinegar, zucchini, parsley, pancetta, goat cheese, lemon, red onion, cherry tomato, kalamata olives, eggplant, rice paper, olive oil, button mushroom, capers, garlic
Poached egg on a Sicilian Caponata
myfoodbook.com.au
Ingredients: canned anchovy, balsamic vinegar, zucchini, parsley, parmesan, celery, brown sugar, eggplant, egg, olive oil, capers, tomato, black olives, bell pepper, onion, garlic
Grilled steak ratatouille & saffron rice
jamieoliver.com
Ingredients: canned anchovy, balsamic vinegar, zucchini, parsley, beef steak, yogurt, lemon, tomato sauce, red onion, paprika, harissa, eggplant, extra virgin olive oil, basil, long-grain white rice, dijon mustard, olive oil, saffron, garlic