zucchini, parsley, bell pepper, thyme, olive oil & dijon mustard recipes

4 recipes

Page 1

Freekeh-stuffed squash

goodhousekeeping.com

Ingredients: zucchini, dijon mustard, parsley, olive oil, bell pepper, thyme, hazelnut, freekeh, feta, lemon, red onion, carrot, butternut squash, mint, garlic

Vegetable Couscous Salad

tasteofhome.com

Ingredients: zucchini, dijon mustard, parsley, olive oil, bell pepper, thyme, couscous, lemon, balsamic vinegar, cherry tomato, green olives, eggplant, rosemary, basil, capers, garlic

Build-Your-Own Shish Kabobs

foodnetwork.com

Ingredients: zucchini, dijon mustard, parsley, olive oil, bell pepper, thyme, shrimp, chicken breast, beef steak, soy sauce, lemon, balsamic vinegar, cherry tomato, shallot, orange, rosemary, corn cob, bay leaf, button mushroom, new potato, onion, garlic, tarragon, lime, canola oil, chili flake

Summer Feast with Le Creuset + GIVEAWAY

thecandidappetite.com

Ingredients: zucchini, dijon mustard, parsley, olive oil, bell pepper, thyme, whole chicken, pistachio, parmesan, feta, strawberry, white wine, red onion, balsamic vinegar, shallot, watermelon, paprika, orange, vodka, red wine vinegar, basil, honey, peach, orange liqueur, corn, edamame, oregano, quinoa, summer squash, mint, garlic, lime, chili flake