zucchini, parsley, extra virgin olive oil & chard recipes
7 recipes
Page 1
Spring chicken soup ( SERVES 4 )
eatwell.co.nz
Ingredients: zucchini, extra virgin olive oil, chard, parsley, chicken breast, celery, lemon, red onion, cherry tomato, peas, green beans, garlic
Miso Soup with Kale and Black Garlic
sidechef.com
Ingredients: zucchini, extra virgin olive oil, chard, parsley, celery, black garlic, sesame seed, broccoli, white miso, carrot, cavolo nero, onion, chile pepper
Green Vegetable Minestrone
eatingwell.com
Ingredients: zucchini, extra virgin olive oil, chard, parsley, parmesan, short-cut pasta, celery, peas, leek, onion, potato, garlic, canned chickpea
Italian Wedding Soup with Veggie Balls
joanne-eatswellwithothers.com
Ingredients: zucchini, extra virgin olive oil, chard, parsley, parmesan, tortellini, panko, eggplant, basil, carrot, egg, onion, endive, garlic
White Bean and Sausage Stew
jessicagavin.com
Ingredients: zucchini, extra virgin olive oil, chard, parsley, sweet italian sausage, farro, cannellini beans, basil, tomato, oregano, bell pepper, onion, garlic, chili flake
Pearl Barley and Vegetable Minestrone
skinnyms.com
Ingredients: zucchini, extra virgin olive oil, chard, parsley, parmesan, pearl barley, celery, cabbage, basil, carrot, tomato, green beans, onion, potato, vegetable broth
Winter Minestrone Soup
savingdessert.com
Ingredients: zucchini, extra virgin olive oil, chard, parsley, parmesan, pasta shell, celery, canned cannellini beans, basil, carrot, bay leaf, thyme, onion, potato, canned tomato, garlic, vegetable broth, italian seasoning