zucchini, parsley, tomato, chicken stock & extra virgin olive oil recipes
5 recipes
Page 1
Spanish Bean Soup with Chorizo
thedailymeal.com
Ingredients: chicken stock, zucchini, extra virgin olive oil, parsley, tomato, chorizo, white beans, leek, thyme, onion
Toasted Barley Salad with Fresh Herbs, Tomato & Zucchni Recipe - (4.2/5)
keyingredient.com
Ingredients: chicken stock, zucchini, extra virgin olive oil, parsley, tomato, pine nut, barley, monterey jack, lemon, red onion, basil, cilantro
Minestrone Soup
crecipe.com
Ingredients: chicken stock, zucchini, extra virgin olive oil, parsley, tomato, parmesan, celery, cabbage, carrot, bay leaf, white beans, fennel seed, thyme, onion, potato, garlic
Minestrone Soup
simplyrecipes.com
Ingredients: chicken stock, zucchini, extra virgin olive oil, parsley, tomato, parmesan, celery, cabbage, carrot, bay leaf, white beans, fennel seed, thyme, onion, potato, garlic
Provencal Vegetable Soup: Soupe au Pistou
foodnetwork.com
Ingredients: chicken stock, zucchini, extra virgin olive oil, parsley, tomato, bread, goat cheese, celery, peppercorn, basil, carrot, olive oil, leek, green beans, thyme, summer squash, garlic