zucchini, pastry flour, egg & canned tomato recipes

4 recipes

Page 1

Spaghetti with Fried Zucchini and Tomato Sauce

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Ingredients: pastry flour, zucchini, egg, canned tomato, parmesan, spaghetti, milk, frying oil, basil, olive oil, onion, sugar, garlic

Pancakes Layered with Meat and Vegetables

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Ingredients: pastry flour, zucchini, egg, canned tomato, mixed ground meat, swiss cheese, milk, vegetable oil, parsley, olive oil, tomato paste, oregano, bell pepper, onion, garlic

Veal Cutlets with Tomato Sauce and Marinated Zucchini

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Ingredients: pastry flour, zucchini, egg, canned tomato, veal cutlet, parmesan, ricotta, butter, lemon, balsamic vinegar, basil, olive oil, onion, sugar, garlic

Vegetable Ragout with Potato Pancakes

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Ingredients: pastry flour, zucchini, egg, canned tomato, canned kidney beans, rosemary, basil, red wine, vegetable oil, jalapeno, button mushroom, tomato paste, thyme, onion, potato, garlic, corn oil, vegetable broth, nutmeg