zucchini, pastry flour, egg, carrot & lemon recipes

5 recipes

Page 1

Vegetable Meatballs with Wild Garlic Dip

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Ingredients: pastry flour, lemon, zucchini, carrot, egg, hazelnut, yogurt, sour cream, wild garlic, potato, sugar, canola oil, nutmeg

Potato and Vegetable Pancakes with Salad

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Ingredients: pastry flour, lemon, zucchini, carrot, egg, red onion, cucumber, parsley, olive oil, tomato, mint, potato, nutmeg, sunflower oil

Vegetable Cakes with Yogurt Dip

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Ingredients: pastry flour, lemon, zucchini, carrot, egg, yogurt, cream cheese, vegetable oil, potato starch, parsley, potato, scallion, nutmeg, cayenne

Vegetable-Filled Crepes with Yogurt Sauce

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Ingredients: pastry flour, lemon, zucchini, carrot, egg, milk, yogurt, butter, lettuce, vegetable oil, parsley, bell pepper, onion, chile pepper, buckwheat flour, cayenne

A Quartet of Fish Appetizers

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Ingredients: pastry flour, lemon, zucchini, carrot, egg, trout, arctic char, catfish, smoked salmon, gelatin, fish stock, milk, butter, creme fraiche, balsamic vinegar, lettuce, white pepper, olive oil, pumpkin, leek, scallion