zucchini, pastry flour, egg, onion & basil recipes

8 recipes

Page 1

Zucchini Stuffed with Ground Beef

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Ingredients: pastry flour, zucchini, basil, egg, onion, ground beef, parmesan, bread, tomato juice, vegetable oil, tomato, chile pepper, garlic

Spaghetti with Fried Zucchini and Tomato Sauce

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Ingredients: pastry flour, zucchini, basil, egg, onion, parmesan, spaghetti, milk, frying oil, olive oil, sugar, canned tomato, garlic

Stuffed Zucchini Rolls with Pepper Sauce

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Ingredients: pastry flour, zucchini, basil, egg, onion, beef broth, bread crumbs, parmesan, heavy cream, shallot, paprika, carrot, olive oil, bell pepper

Red Bell Pepper and Zucchini Quiche

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Ingredients: pastry flour, zucchini, basil, egg, onion, heavy cream, gruyere, butter, creme fraiche, olive oil, oregano, bell pepper, garlic, nutmeg

Vegetarian Strudel with Vegetables and Yogurt Sauce

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Ingredients: pastry flour, zucchini, basil, egg, onion, bread crumbs, fresh mozzarella, yogurt, butter, lemon, eggplant, vegetable oil, olive oil, bell pepper, garlic

Veal Cutlets with Tomato Sauce and Marinated Zucchini

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Ingredients: pastry flour, zucchini, basil, egg, onion, veal cutlet, parmesan, ricotta, butter, lemon, balsamic vinegar, olive oil, sugar, canned tomato, garlic

Savory Pancakes with Vegetable Salsa

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Ingredients: pastry flour, zucchini, basil, egg, onion, ghee, pecorino, milk, spelt, white wine, eggplant, rosemary, olive oil, tomato, bell pepper, garlic

Vegetable Ragout with Potato Pancakes

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Ingredients: pastry flour, zucchini, basil, egg, onion, canned kidney beans, rosemary, red wine, vegetable oil, jalapeno, button mushroom, tomato paste, thyme, potato, canned tomato, garlic, corn oil, vegetable broth, nutmeg