zucchini, pastry flour, nutmeg & vegetable broth recipes

6 recipes

Page 1

Zucchini Soup with Cheesy Dumplings

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Ingredients: pastry flour, zucchini, vegetable broth, nutmeg, bread crumbs, quark, milk, white wine, basil, egg

Green Soup with Saffron Dumplings

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Ingredients: pastry flour, zucchini, vegetable broth, nutmeg, butter, snow peas, egg, peas, cress, saffron

Kohlrabi-Pasta Gratin

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Ingredients: pastry flour, zucchini, vegetable broth, nutmeg, swiss cheese, short-cut pasta, milk, kohlrabi, peas, parsley, olive oil, sunflower seeds, onion

Polenta-Ground Meat Casserole

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Ingredients: pastry flour, zucchini, vegetable broth, nutmeg, ground beef, beef broth, parmesan, milk, mascarpone, butter, cornmeal, olive oil, tomato paste, fennel seed, onion, canned tomato, garlic

Vegetable Ragout with Potato Pancakes

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Ingredients: pastry flour, zucchini, vegetable broth, nutmeg, canned kidney beans, rosemary, basil, red wine, vegetable oil, egg, jalapeno, button mushroom, tomato paste, thyme, onion, potato, canned tomato, garlic, corn oil

Potato-Zucchini Gratin with Salad

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Ingredients: pastry flour, zucchini, vegetable broth, nutmeg, bread crumbs, parmesan, swiss cheese, milk, butter, brown mustard, radicchio, shallot, lettuce, paprika, olive oil, vinegar, arugula, potato, sugar, sweet potato, garlic